Healthy Titanium Pot

Pure titanium is used for cooking utensils, and it has gradually shown an upward trend in recent years. Due to the excellent properties of titanium, acid and alkali resistance and corrosion resistance, it will not react with the ingredients and sauces, and the ingredients are original, so it is extremely ideal for cooking utensils. ; But the hardness of pure titanium is low, and the thermal conductivity is slightly worse than that of other metals. Therefore, the craftsmanship is more important when using pure titanium to make pots. The traditional machine stretches/spins the pots to make the material elongated. Thinning and forming, the gap between the molecules of the plate will increase, making the pot body weaker, and it will be easier to stick to the pot. pure titanium frying pan adopts manual cold forging technology. The whole titanium plate is beaten by gravity and formed into shape. The gap between the molecules of the pot body is smaller and the strength is greater. Combined with the independent and unique hardening technology, the pot is in The use experience is better than the non-stick effect of machine stretching/spinning.

ron pans are great for cooking, but there are limitations when using iron pans. Iron easily reacts with the ingredients/sauce. On the contrary, pure titanium wok has unique performance, acid and alkali resistance, corrosion resistance, light weight, no rust, and does not react with ingredients/sauce. This is an all-round pot. Therefore, the choice of pots is based on health considerations. Titanium pan is better than iron pan. The choice of titanium pan also depends on the process and hardening treatment technology.

Advantages: Titanium is a metal resistant to acid, alkali and corrosion. Good heat storage performance, energy saving, time saving, and less oily smoke. Titanium pot is easy to clean, does not rust, and has antibacterial effect. It is safe, healthy and non-toxic, no heavy metals will be precipitated, and long-term use will not have any impact on health.

The titanium pan is made of 99.5% metallic titanium as the contact layer, pure aluminum as the middle layer, magnetic 430 stainless steel as the bottom layer, three-layer composite structure, and one-piece pressing. Because of the need to take into account both thermal conductivity (good thermal conductivity of aluminum) and magnetic permeability (applicable to 430 stainless steel induction cooker), a pure titanium single-layer structure is not used as a pot.

The titanium pan has excellent heat conduction and energy storage. When used, the medium and small fire has the effect of the general pan and the high fire, and the medium and small fire can meet the demand for daily cooking. (Except for those who want the effect of stir-frying) After pouring the cooking oil into the medium-high heat pot, the oil lines appear and then turn to low heat or keep cooking at medium heat, which saves time for cooking and energy saving, and reduces oily smoke. In addition, titanium is extremely active, as the number of times of use increases, the surface oxide film will become thicker, and the more you use it, the better it is to use.

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